Millions of people worldwide depend on the vital sector of shrimp farming for their livelihood. To guarantee that shrimp are safe to eat and in good health, this sector demands meticulous attention to detail. The standard of the water utilized in the pond is a crucial factor in shrimp farming. Shrimp can be harmed by impurities and hazardous microorganisms, thus water needs to be maintained clean.
Water used for shrimp cultivation is often treated using a number of chemicals. These substances are used to keep the water clean and guarantee that shrimp are healthy and free of toxins and hazardous microorganisms. Among the most often employed compounds are:
Chlorine
Water treatment in shrimp aquaculture frequently involves the chemical chlorine. Killing dangerous bacteria and other pathogens is one of chlorine's many disinfectant's powers. To keep the shrimp healthy, it is crucial to keep the water's chlorine content at the proper amount.
Hydrogen Peroxide
An further substance that is frequently utilized in shrimp farming is hydrogen peroxide. It is a potent oxidizer that cleans the water by removing pathogenic bacteria and other organisms. In order to prevent pond algal blooms, hydrogen peroxide is also employed.
Lime
In shrimp aquaculture, lime is a widely utilized chemical. Raising the pH of water is used to assist stop the growth of diseases and dangerous microorganisms. To regulate the acidity of water, lime is also employed.
Formalin
In the treatment of water used in shrimp aquaculture, formalin is a potent disinfectant. It is crucial for preserving shrimp health since it is effective in eliminating dangerous germs and other infections.
How do these compounds function?
The typical chemicals used to clean the water used in shrimp farming function in various ways. Taking chlorine as an example, it purges the water of dangerous bacteria and other diseases. In order to help eliminate dangerous bacteria and other diseases, hydrogen peroxide oxidizes water. The addition of lime to water helps to elevate its pH, which inhibits the growth of pathogens such dangerous bacteria. The right osmotic pressure in the water, which is crucial for shrimp health, is what salt does to keep everything running well. Toxic bacteria and other pathogens in the water are eliminated by formalin, which is how it functions.
Advantages of water treatment with conventional chemicals for shrimp farming
There are various benefits to treating the water used for shrimp aquaculture with ordinary chemicals. The water quality, which is crucial for shrimp health, is kept up first. Second, it aids in stopping the development of pathogenic microorganisms and other hazardous germs that can injure and afflict shrimp. The third benefit is that it helps manage pond algae growth, which may be dangerous for shrimp.